30 de mayo de 2023 a 1 de junio de 2023 Ciencias Naturales, Exactas y Ténicas
America/Havana zona horaria

Rational design and immobilization of a recombinant sucrose:sucrose 1-fructosyltransferase on Sepabeads® and ReliZymeTM supports for short-chain fructooligosaccharides production

No programado
20m

Ponente

Anthony Aguiar Medina (Universidad de la Habana)

Descripción

The recombinant sucrose:sucrose 1-fructosyltransferase from Schedonorus arundinaceus (Sa1-SSTrec) produces short-chain fructooligosaccharides (scFOS). In this work, Sa1-SSTrec was covalently or hydrophobic immobilized on Sepabeads® and ReliZymeTM supports. The possible clusters and the parameters related to the immobilization process were predicted by rational design of immobilized derivatives (RDID). Immobilization was performed at pH 7.0 and the three immobilized derivatives with higher experimental enzymatic activity (one of each epoxy-activated, amino-activated and hydrophobic supports: Sepabeads® EC-HFA/S, ReliZymeTM EA403/M and Sepabeads® EC-BU/M, respectively) were selected. The mismatch between some predictions and experimental results were explained by probable limitations of the RDID strategy. The thermodynamic parameters determined at 40, 50 and 60ºC, under not reactive conditions, showed high thermal stability of Sa1-SSTrec after immobilization on the Sepabeads® EC-HFA/S. Batch experiments with this support, at 45ºC reached similar total scFOS (1-kestotriose and 1,1-kestotetraose) than the soluble enzyme, but scFOS productivity was higher for the immobilized biocatalyst. Operational stability of the immobilized biocatalyst after 4 cycles dropped to about 60 and 25 % of its initial value at 30 and 45ºC, respectively. The obtained results suggest that the immobilized enzyme could be effectively exploited for industrial production of 1-kestotriose.

Autor primario

Dr. Duniesky Martínez (Fermentation Laboratory, Center for Genetic Engineering and Biotechnology)

Coautores

Sra. Alina Sobrino (Fermentation Laboratory, Center for Genetic Engineering and Biotechnology) Anthony Aguiar Medina (Universidad de la Habana) Dr. Enrique Pérez (Fermentation Laboratory, Center for Genetic Engineering and Biotechnology) Jorge González Bacerio (Centro de Estudios de Proteínas, Universidad de La Habana) Dr. Lázaro Hernández (Plant-Microbe Interactions Laboratory, Center for Genetic Engineering and Biotechnology) Alberto Del Monte Martínez (Centro de Estudios de Proteínas, Universidad de La Habana)

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